moonlight sonata over the alps

Timelapse movie: The Alps -- part II (night) from Michael Rissi on Vimeo.

memorable quotes

nathan: they may be bigger, stronger, faster than you, but you can always fight harder than them.

rdc: you may be standing on the shoulder of giants, but you have pretty damn broad shoulders yourself.

iliya: (my last tournament) is like when you're on a vacation, and it's the last sunset of the last evening, and you look at it and remember.

dan: clinch like you're driving a bus. just drive the bus.

happiness in a sandwich

today i am happy because my lunch is so delicious.

i have my usual sandwich: bread, meat, tomatoes, lettuce. but yesterday i went and got a change up of ingredients. I have a loaf of arnold double fiber whole wheat bread instead of the shaw's wheat bread. i figured that spending $1 more isn't that bad anyways...and most of my bread ends up being thrown out anyways so if i get a more expensive one i might take care of it more. then i got sara lee roast beef lunch meat. i've had enough of the haymarket turkey ham, and the typical packaged deli meat is so bland. then i realized that with roast beef i'd like to top it with a bit of dietz and watson horsedish spread instead of mayo and mustard. it's like both in one nice squeeze bottle, and it adds a tang to the roast beef.

nom nom nom.

and i also bought avocados. one of them was ripe enough that the top popped off, and left a little hole from which to suck the avocado pulp from. it was like drinking an avocado smoothie, directly from the source.

honda's one wheel cycle

omg this is so cool

simplification

i've decided to start simplifying things, starting with cooking. i feel like our modern world involves so many conveniences that you stop understanding what doing something yourself is actually like. in other words, there are too many layers between the user and the data. i'd like to get down and process data with my own hands, not with someone else's api.

first to start off, cooking rice. when i first cooked risotto and realized that it's just a certain rice cooked to become mushy, my life was changed. and since moving to rene's house and not having a rice cooker (neither a microwavable or electric one) i wanted to cook rice one day. and i just did it in a pot. ~ 2 cups rice, water over the top, bring to a boil and let simmer until rice is edible. that, kids, is what cooking rice involves. we can easily forget the act of cooking when we start worrying about the whole deal with pressing the button that pops up when the rice is cooked and keeps it warm, adding a specific ratio of water to rice, etc.

recently, i've started making yogurt. there was always something foreign about making yogurt. milk should stay in the fridge - how can you willingly leave milk out, then eat the thickened stuff that forms hours later? but forget about all those yogurt brands in the stores. light yogurt, fruit on the bottom, organic, lactose intolerant, unsweeted. make your own from milk. boil milk, and when it cools a bit, add a spoonful or two of plain yogurt. leave it wrapped up in an old coat overnight. the next morning, you have yogurt. and you know exactly what went into it, and what will eventually go into it (honey, granola, fruit.)

and finally, i write this article as i make a pot of coffee in my 10 cup coffee maker. i make a cup each time, and the pot sputters and steams and eventually i get a small cup of brown liquid as if magic. you put the water into some reservoir in the back of the machine and it magically flows through a pile of coffee held in place by a filter. well after spain, i started to enjoy a smaller frothy espresso, and when i went to the store to look at espresso makers, their simplicity made the whole process of coffee drinking more appealing. there's water that turns into steam. it rises through the coffee and goes into the pot. only one layer simpler than a coffee machine, but you have direct control of the path of the water and the coffee, and somehow it just feels better.

next up, hand grinding whole coffee beans after i roast them on a bonfire made from wood cut from my own saplings.

fall colors

the leaves are starting to turn and i've taken some photos of the fall's colors. first, here's bella by the window!



a shot of boston from the same building:



and we went apple picking today! here are some of the pics, from my mit gallery:











(rene did this one)

musical friday

looks like today is a day to post musical clips.

the accordion is now awesome in my mind. lederhosen, i am still conflicted about.



tchaikovsky would be proud. apparently this was originally written for the glass armonica, and that's not just the aussie pronounciation of harmonica.



ok ok here's something not musical. i still want one.